Mascarpone how I love thee

January 2, 2010

Though this is a blog about scones I seem to have trouble lately posting scone recipes.  Alas, I can post about what I put on them.  2009 was my year of discovering mascarpone.  A year of realizing it was not just limited to tiramisu but contained a full range of possibilities, and accompanying the scone has been my favorite use.  Slightly sweet, but not enough to off set the flavor of the scone it covers, a whip cream substitute, a wonderful bedfellow to lemon curd (that’s another post), delectable, tasty, marvelous, even forgiving enough to make my worst scone mistakes enjoyable.  Give it a try.


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